GARLIC (GRANULATED)
Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.- A mix of herbs and spices adds a unique zing to any chicken dish
- Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
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Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
